{"id":9421466370291,"title":"The Perfect Pie by America's Test Kitchen","handle":"the-perfect-pie","description":"\u003cp\u003eAmerica's Test Kitchen's definitive pie book, with more than 180 tested recipes for classic and modern pies, tarts, and galettes. It starts with foolproof flaky crust and covers meringue and fruit pies, decorative tops, and slab, muffin-tin, and jar pies.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 376 pages\u003c\/li\u003e\n\u003cli\u003eAmerica's Test Kitchen, 2019\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:13-07:00","created_at":"2026-03-13T12:13:26-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635264794867,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781945256912","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Perfect Pie by America's Test Kitchen","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781945256912","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781945256912.jpg?v=1792867252"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781945256912.jpg?v=1792867252","options":["Title"],"media":[{"alt":null,"id":47362604826867,"position":1,"preview_image":{"aspect_ratio":0.887,"height":450,"width":399,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781945256912.jpg?v=1792867252"},"aspect_ratio":0.887,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781945256912.jpg?v=1792867252","width":399}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAmerica's Test Kitchen's definitive pie book, with more than 180 tested recipes for classic and modern pies, tarts, and galettes. It starts with foolproof flaky crust and covers meringue and fruit pies, decorative tops, and slab, muffin-tin, and jar pies.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 376 pages\u003c\/li\u003e\n\u003cli\u003eAmerica's Test Kitchen, 2019\u003c\/li\u003e\n\u003c\/ul\u003e"}