{"id":10118840680691,"title":"Portugal: Recipes and Ingredients by Anaïs Delon and Nicolas Lobbestaël","handle":"portugal-recipes-and-ingredients-by-anais-delon-and-nicolas-lobbestael","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA beautifully packaged culinary journey around Portugal - complete with sprayed edge.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eExplore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.\u003cbr\u003e\u003cbr\u003eThis book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-09-11T18:36:24-07:00","created_at":"2026-09-11T18:36:23-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":2999,"price_min":2999,"price_max":2999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51258304332019,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781840919400","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Portugal: Recipes and Ingredients by Anaïs Delon and Nicolas Lobbestaël","public_title":null,"options":["Default Title"],"price":2999,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781840919400","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781840919400-us.jpg?v=1789176911"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781840919400-us.jpg?v=1789176911","options":["Title"],"media":[{"alt":null,"id":41190513344755,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781840919400-us.jpg?v=1789176911"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781840919400-us.jpg?v=1789176911","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA beautifully packaged culinary journey around Portugal - complete with sprayed edge.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eExplore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.\u003cbr\u003e\u003cbr\u003eThis book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.\u003c\/span\u003e\u003c\/p\u003e"}