{"id":15469450133747,"title":"Japanese Bakehouse by Satoshi Narusawa","handle":"japanese-bakehouse-by-satoshi-narusawa","description":"\u003cp\u003e\u003cstrong\u003eJapanese Bakehouse\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe art of shokupan and other classic r\u003c\/em\u003e\u003cem\u003eecipes\u003c\/em\u003e\u003cbr\u003eAuthor Satoshi Narusawa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLearn to bake Japanese cult breads and pastries from a master pastry chef from Japan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to 80 recipes, \u003c\/span\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e teaches you fundamental techniques, including how to make a \u003c\/span\u003e\u003ci\u003eyudane\u003c\/i\u003e\u003cspan\u003e—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, \u003c\/span\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e has all bases covered.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-10-24T10:30:30-07:00","created_at":"2026-10-24T10:30:29-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":67982045348083,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781923503397","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japanese Bakehouse by Satoshi Narusawa","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781923503397","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781923503397.jpg?v=1792862983"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781923503397.jpg?v=1792862983","options":["Title"],"media":[{"alt":null,"id":47362162426099,"position":1,"preview_image":{"aspect_ratio":0.762,"height":450,"width":343,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781923503397.jpg?v=1792862983"},"aspect_ratio":0.762,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781923503397.jpg?v=1792862983","width":343}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eJapanese Bakehouse\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe art of shokupan and other classic r\u003c\/em\u003e\u003cem\u003eecipes\u003c\/em\u003e\u003cbr\u003eAuthor Satoshi Narusawa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLearn to bake Japanese cult breads and pastries from a master pastry chef from Japan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to 80 recipes, \u003c\/span\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e teaches you fundamental techniques, including how to make a \u003c\/span\u003e\u003ci\u003eyudane\u003c\/i\u003e\u003cspan\u003e—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, \u003c\/span\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e has all bases covered.\u003c\/span\u003e\u003c\/p\u003e"}