{"id":15413989114099,"title":"Gather Around My Table By Kay Chun","handle":"gather-around-my-table-by-kay-chun","description":"\u003cp\u003e\u003cstrong\u003eThe debut cookbook from \u003cem\u003eNew York Times\u003c\/em\u003e Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.\u003cbr\u003e\u003cbr\u003e“A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There’s a precision to Kay Chun’s recipe development style, yet whimsy in the way she combines flavors and ingredients that aren’t usually found together.” — Eric Kim, author of \u003cem\u003eKorean American\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhere does a great recipe come from? For Kay Chun, it’s all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eGather Around My Table\u003c\/em\u003e\u003cspan\u003e embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun’s hands, the question “What’s for dinner?” will never have a boring answer again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eCooking for a crowd\u003c\/em\u003e\u003cspan\u003e? Try the \u003c\/span\u003e\u003cstrong\u003eSmoky Eggplant Dip with Parsley-Dill Oil\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eDoenjang Carnitas,\u003c\/strong\u003e\u003cspan\u003e or the \u003c\/span\u003e\u003cstrong\u003eMarinated Trout Ssam Bar\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eDumplings for days\u003c\/em\u003e\u003cspan\u003e! From \u003c\/span\u003e\u003cstrong\u003eMixed Veggie and Tofu Dumplings\u003c\/strong\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cstrong\u003eSpicy Boiled Dumplings in Habanero Sesame Oil \u003c\/strong\u003e\u003cspan\u003eto a show-stopping \u003c\/span\u003e\u003cstrong\u003eCrispy Dumpling Pancake.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eSeven different types of extra-special infused rices\u003c\/em\u003e\u003cspan\u003e, like \u003c\/span\u003e\u003cstrong\u003eSmoky Kelp Rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eExtra-Nutty Rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eMushroom Rice\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003eRoasted Barley Tea Rice\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eEasy weeknight dinners\u003c\/em\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cstrong\u003eSmoky Soy Sauce Chicken\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003ePantry Pasta for Tinned-Fish Lovers\u003c\/strong\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cstrong\u003eCrispy Sesame and Shredded-Wheat Cutlets \u003c\/strong\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cstrong\u003eSpiced and Caramelized Tofu Noodle Bowls\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eSalads and veggie sides\u003c\/em\u003e\u003cspan\u003e like the \u003c\/span\u003e\u003cstrong\u003eItalian Chopped Salad with Fried Hot Peppers\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eMixed Chicories in a Caper-Raisin Vinaigrette,\u003c\/strong\u003e\u003cspan\u003e or a stunning \u003c\/span\u003e\u003cstrong\u003eMushroom and Swiss Chard Galette\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eCrowd-pleasing desserts \u003c\/em\u003e\u003cspan\u003elike \u003c\/span\u003e\u003cstrong\u003eSticky Date Snacking Cake with Salted Caramel Sauce\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eCoconut and Passion Fruit Eton Mess\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003eCherry Cornmeal Torte\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-10-05T13:18:06-07:00","created_at":"2026-10-05T13:18:05-07:00","vendor":"Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":67648288784627,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593537404","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Gather Around My Table By Kay Chun","public_title":null,"options":["Default Title"],"price":4000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593537404","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593537404.jpg?v=1791231470"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593537404.jpg?v=1791231470","options":["Title"],"media":[{"alt":null,"id":46357343863027,"position":1,"preview_image":{"aspect_ratio":0.8,"height":450,"width":360,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593537404.jpg?v=1791231470"},"aspect_ratio":0.8,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593537404.jpg?v=1791231470","width":360}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eThe debut cookbook from \u003cem\u003eNew York Times\u003c\/em\u003e Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.\u003cbr\u003e\u003cbr\u003e“A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There’s a precision to Kay Chun’s recipe development style, yet whimsy in the way she combines flavors and ingredients that aren’t usually found together.” — Eric Kim, author of \u003cem\u003eKorean American\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhere does a great recipe come from? For Kay Chun, it’s all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eGather Around My Table\u003c\/em\u003e\u003cspan\u003e embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun’s hands, the question “What’s for dinner?” will never have a boring answer again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eCooking for a crowd\u003c\/em\u003e\u003cspan\u003e? Try the \u003c\/span\u003e\u003cstrong\u003eSmoky Eggplant Dip with Parsley-Dill Oil\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eDoenjang Carnitas,\u003c\/strong\u003e\u003cspan\u003e or the \u003c\/span\u003e\u003cstrong\u003eMarinated Trout Ssam Bar\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eDumplings for days\u003c\/em\u003e\u003cspan\u003e! From \u003c\/span\u003e\u003cstrong\u003eMixed Veggie and Tofu Dumplings\u003c\/strong\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cstrong\u003eSpicy Boiled Dumplings in Habanero Sesame Oil \u003c\/strong\u003e\u003cspan\u003eto a show-stopping \u003c\/span\u003e\u003cstrong\u003eCrispy Dumpling Pancake.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eSeven different types of extra-special infused rices\u003c\/em\u003e\u003cspan\u003e, like \u003c\/span\u003e\u003cstrong\u003eSmoky Kelp Rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eExtra-Nutty Rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eMushroom Rice\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003eRoasted Barley Tea Rice\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eEasy weeknight dinners\u003c\/em\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cstrong\u003eSmoky Soy Sauce Chicken\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003ePantry Pasta for Tinned-Fish Lovers\u003c\/strong\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cstrong\u003eCrispy Sesame and Shredded-Wheat Cutlets \u003c\/strong\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cstrong\u003eSpiced and Caramelized Tofu Noodle Bowls\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eSalads and veggie sides\u003c\/em\u003e\u003cspan\u003e like the \u003c\/span\u003e\u003cstrong\u003eItalian Chopped Salad with Fried Hot Peppers\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eMixed Chicories in a Caper-Raisin Vinaigrette,\u003c\/strong\u003e\u003cspan\u003e or a stunning \u003c\/span\u003e\u003cstrong\u003eMushroom and Swiss Chard Galette\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cem\u003eCrowd-pleasing desserts \u003c\/em\u003e\u003cspan\u003elike \u003c\/span\u003e\u003cstrong\u003eSticky Date Snacking Cake with Salted Caramel Sauce\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eCoconut and Passion Fruit Eton Mess\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003eCherry Cornmeal Torte\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e"}