{"id":9428013482227,"title":"Classic 8\" Butcher Knife with Hollow Edge","handle":"classic-hollow-edge-butchers-knife-classic-8","description":"\u003cp\u003eWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.\u003c\/p\u003e\n\u003cp\u003eClassic 8” Butcher Knife Features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping\u003c\/li\u003e\n\u003cli\u003eHollow ground edge to reduce drag and prevent food from sticking to the blade Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices\u003c\/li\u003e\n\u003cli\u003eFull-bolster triple-rivet handle design adds weight and heft\u003c\/li\u003e\n\u003cli\u003eOversized triple-rivet handle provides comfort and a solid grip for hearty tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle Length: 4.5 in\u003cbr\u003eProduction SKU: 1040107120\u003cbr\u003eMethod: Forged\u003cbr\u003eRockwell hardness: 58 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 8.0 in\u003cbr\u003eWidth: 1.9 in\u003cbr\u003eCutlery Type: Butcher knife\u003cbr\u003eSeries: Classic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2026-08-01T13:28:29-07:00","created_at":"2026-03-16T18:49:14-07:00","vendor":"Wusthof","type":"Cutlery","tags":["Carving Knives \u0026 Slicers"],"price":17000,"price_min":17000,"price_max":17000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48655216443635,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1040107120","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Classic 8\" Butcher Knife with Hollow Edge","public_title":null,"options":["Default Title"],"price":17000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"016930","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/1040107120.webp?v=1785616074","\/\/ileoni.com\/cdn\/shop\/files\/cls_detail_hollow-01_3322a407-0635-45bf-911c-2e8fee453358.webp?v=1785616074"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/1040107120.webp?v=1785616074","options":["Title"],"media":[{"alt":null,"id":38855317946611,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1920,"width":1920,"src":"\/\/ileoni.com\/cdn\/shop\/files\/1040107120.webp?v=1785616074"},"aspect_ratio":1.0,"height":1920,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/1040107120.webp?v=1785616074","width":1920},{"alt":null,"id":38855317979379,"position":2,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/ileoni.com\/cdn\/shop\/files\/cls_detail_hollow-01_3322a407-0635-45bf-911c-2e8fee453358.webp?v=1785616074"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/cls_detail_hollow-01_3322a407-0635-45bf-911c-2e8fee453358.webp?v=1785616074","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.\u003c\/p\u003e\n\u003cp\u003eClassic 8” Butcher Knife Features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping\u003c\/li\u003e\n\u003cli\u003eHollow ground edge to reduce drag and prevent food from sticking to the blade Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices\u003c\/li\u003e\n\u003cli\u003eFull-bolster triple-rivet handle design adds weight and heft\u003c\/li\u003e\n\u003cli\u003eOversized triple-rivet handle provides comfort and a solid grip for hearty tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle Length: 4.5 in\u003cbr\u003eProduction SKU: 1040107120\u003cbr\u003eMethod: Forged\u003cbr\u003eRockwell hardness: 58 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 8.0 in\u003cbr\u003eWidth: 1.9 in\u003cbr\u003eCutlery Type: Butcher knife\u003cbr\u003eSeries: Classic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}