{"id":9421469843699,"title":"Any Night Grilling by Paula Disbrowe","handle":"any-night-grilling","description":"\u003cp\u003ePaula Disbrowe makes grilling a weeknight habit with 60 recipes that skip long marinades and low-and-slow cooking: flatbreads, kebabs, tacos, chicken, burgers, and charred vegetables and fruit. She also shows how to use the fire's leftover heat to cook ahead for later in the week. Foreword by Amanda Hesser.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 224 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2018\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:47-07:00","created_at":"2026-03-13T12:14:45-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635268432115,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781524758967","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Any Night Grilling by Paula Disbrowe","public_title":null,"options":["Default Title"],"price":2499,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781524758967","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781524758967.jpg?v=1792867294"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781524758967.jpg?v=1792867294","options":["Title"],"media":[{"alt":null,"id":47362609905907,"position":1,"preview_image":{"aspect_ratio":0.809,"height":450,"width":364,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781524758967.jpg?v=1792867294"},"aspect_ratio":0.809,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781524758967.jpg?v=1792867294","width":364}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePaula Disbrowe makes grilling a weeknight habit with 60 recipes that skip long marinades and low-and-slow cooking: flatbreads, kebabs, tacos, chicken, burgers, and charred vegetables and fruit. She also shows how to use the fire's leftover heat to cook ahead for later in the week. Foreword by Amanda Hesser.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 224 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2018\u003c\/li\u003e\n\u003c\/ul\u003e"}