{"id":9428032913651,"title":"Classic Ikon 7\" Hollow Edge Santoku Knife","handle":"hollow-edge-santoku-knife-ikon-7","description":"\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003eWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.\u003c\/p\u003e\n\u003cp\u003eHandle Length: 4.3 in\u003cbr\u003eSKU: 1040331317\u003cbr\u003eMethod: forged\u003cbr\u003eRockwell hardness: 58 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 7.0 in\u003cbr\u003eWidth: 1.8 in\u003cbr\u003eCutlery Type: Santoku\u003cbr\u003eSeries: Classic Ikon\u003c\/p\u003e","published_at":"2026-07-30T16:49:53-07:00","created_at":"2026-03-16T18:56:06-07:00","vendor":"Wusthof","type":"Cutlery","tags":["Santoku \u0026 Nakiri Knives"],"price":20000,"price_min":20000,"price_max":20000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48655395651827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1040331317","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Classic Ikon 7\" Hollow Edge Santoku Knife","public_title":null,"options":["Default Title"],"price":20000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"4002293100784","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/1030331317.webp?v=1785455366","\/\/ileoni.com\/cdn\/shop\/files\/cliks_detail_hollow-01_754a232f-ccc6-4dc9-9e76-7c3ed231be9d.webp?v=1785455366","\/\/ileoni.com\/cdn\/shop\/files\/cl-ik-s_mood_121023_217.webp?v=1785455366"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/1030331317.webp?v=1785455366","options":["Title"],"media":[{"alt":null,"id":38842048479475,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1920,"width":1920,"src":"\/\/ileoni.com\/cdn\/shop\/files\/1030331317.webp?v=1785455366"},"aspect_ratio":1.0,"height":1920,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/1030331317.webp?v=1785455366","width":1920},{"alt":null,"id":38842048512243,"position":2,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/ileoni.com\/cdn\/shop\/files\/cliks_detail_hollow-01_754a232f-ccc6-4dc9-9e76-7c3ed231be9d.webp?v=1785455366"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/cliks_detail_hollow-01_754a232f-ccc6-4dc9-9e76-7c3ed231be9d.webp?v=1785455366","width":800},{"alt":null,"id":38842048545011,"position":3,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"\/\/ileoni.com\/cdn\/shop\/files\/cl-ik-s_mood_121023_217.webp?v=1785455366"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/cl-ik-s_mood_121023_217.webp?v=1785455366","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003eWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.\u003c\/p\u003e\n\u003cp\u003eHandle Length: 4.3 in\u003cbr\u003eSKU: 1040331317\u003cbr\u003eMethod: forged\u003cbr\u003eRockwell hardness: 58 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 7.0 in\u003cbr\u003eWidth: 1.8 in\u003cbr\u003eCutlery Type: Santoku\u003cbr\u003eSeries: Classic Ikon\u003c\/p\u003e"}

Classic Ikon 7" Hollow Edge Santoku Knife

Product Description
$200.00
Maximum quantity available reached.

Product Details
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Handle Length: 4.3 in
SKU: 1040331317
Method: forged
Rockwell hardness: 58 HRC
Country of Origin: Germany
Blade Length: 7.0 in
Width: 1.8 in
Cutlery Type: Santoku
Series: Classic Ikon

Vendor: Wusthof

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