{"id":7642523926771,"title":"Shun Classic Flexible Fillet 7\"","handle":"shun-classic-flexible-fillet-7","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 class=\"top-title\" data-role=\"title\"\u003eAbout\u003c\/h2\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv data-element=\"main\" data-appearance=\"contained\" data-content-type=\"row\"\u003e\n\u003cdiv data-pb-style=\"ACSYLA8\" data-element=\"inner\" data-video-fallback-src=\"\" data-video-lazy-load=\"true\" data-video-play-only-visible=\"true\" data-video-loop=\"true\" data-background-type=\"image\" data-background-images=\"{}\" data-parallax-speed=\"0.5\" data-enable-parallax=\"0\"\u003e\n\u003cdiv data-decoded=\"true\" data-pb-style=\"F3A6GTK\" data-element=\"main\" data-appearance=\"default\" data-content-type=\"html\"\u003e\n\u003cp\u003eJust the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste. Shun Classic's D-shaped handle offers a comfortable grip and long-lasting beauty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust the right amount of flex for easy filleting\u003c\/li\u003e\n\u003cli\u003eAUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of flex to make filleting a breeze\u003c\/li\u003e\n\u003cli\u003eRazor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable, durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"group-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eUse\u003c\/span\u003e \u003cspan class=\"data\"\u003eBoning \u0026amp; Fillet \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Shape\u003c\/span\u003e \u003cspan class=\"data\"\u003eBoning \u0026amp; Fillet, Specialty \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eCountry of Origin\u003c\/span\u003e \u003cspan class=\"data\"\u003eJapan \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eWarranty\u003c\/span\u003e \u003cspan class=\"data\"\u003eLimited Lifetime Warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"group-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Length\u003c\/span\u003e \u003cspan class=\"data\"\u003e7 in. (178mm) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Steel\u003c\/span\u003e \u003cspan class=\"data\"\u003eAUS8A \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Steel Layers\u003c\/span\u003e \u003cspan class=\"data\"\u003e1 layer solid steel \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Edge\u003c\/span\u003e \u003cspan class=\"data\"\u003eNon-Serrated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eHandle Material\u003c\/span\u003e \u003cspan class=\"data\"\u003eEbony color Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-12-05T12:19:49-08:00","created_at":"2022-04-14T15:44:02-07:00","vendor":"Kai USA Ltd","type":"Knives","tags":["Utility Knives"],"price":12495,"price_min":12495,"price_max":12495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42667571544307,"title":"7\"","option1":"7\"","option2":null,"option3":null,"sku":"17004","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Flexible Fillet 7\" - 7\"","public_title":"7\"","options":["7\""],"price":12495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/ileoni.com\/cdn\/shop\/products\/ScreenShot2022-04-14at10.14.35PM.png?v=1649999687"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/products\/ScreenShot2022-04-14at10.14.35PM.png?v=1649999687","options":["Size"],"media":[{"alt":null,"id":29759417680115,"position":1,"preview_image":{"aspect_ratio":2.258,"height":652,"width":1472,"src":"\/\/ileoni.com\/cdn\/shop\/products\/ScreenShot2022-04-14at10.14.35PM.png?v=1649999687"},"aspect_ratio":2.258,"height":652,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/products\/ScreenShot2022-04-14at10.14.35PM.png?v=1649999687","width":1472}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 class=\"top-title\" data-role=\"title\"\u003eAbout\u003c\/h2\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv data-element=\"main\" data-appearance=\"contained\" data-content-type=\"row\"\u003e\n\u003cdiv data-pb-style=\"ACSYLA8\" data-element=\"inner\" data-video-fallback-src=\"\" data-video-lazy-load=\"true\" data-video-play-only-visible=\"true\" data-video-loop=\"true\" data-background-type=\"image\" data-background-images=\"{}\" data-parallax-speed=\"0.5\" data-enable-parallax=\"0\"\u003e\n\u003cdiv data-decoded=\"true\" data-pb-style=\"F3A6GTK\" data-element=\"main\" data-appearance=\"default\" data-content-type=\"html\"\u003e\n\u003cp\u003eJust the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste. Shun Classic's D-shaped handle offers a comfortable grip and long-lasting beauty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust the right amount of flex for easy filleting\u003c\/li\u003e\n\u003cli\u003eAUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of flex to make filleting a breeze\u003c\/li\u003e\n\u003cli\u003eRazor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable, durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"group-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eUse\u003c\/span\u003e \u003cspan class=\"data\"\u003eBoning \u0026amp; Fillet \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Shape\u003c\/span\u003e \u003cspan class=\"data\"\u003eBoning \u0026amp; Fillet, Specialty \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eCountry of Origin\u003c\/span\u003e \u003cspan class=\"data\"\u003eJapan \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eWarranty\u003c\/span\u003e \u003cspan class=\"data\"\u003eLimited Lifetime Warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"group-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Length\u003c\/span\u003e \u003cspan class=\"data\"\u003e7 in. (178mm) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Steel\u003c\/span\u003e \u003cspan class=\"data\"\u003eAUS8A \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Steel Layers\u003c\/span\u003e \u003cspan class=\"data\"\u003e1 layer solid steel \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Edge\u003c\/span\u003e \u003cspan class=\"data\"\u003eNon-Serrated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eHandle Material\u003c\/span\u003e \u003cspan class=\"data\"\u003eEbony color Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Shun Classic Flexible Fillet 7"

Product Description
$124.95
Maximum quantity available reached.

About

Just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste. Shun Classic's D-shaped handle offers a comfortable grip and long-lasting beauty.

  • Just the right amount of flex for easy filleting
  • AUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of flex to make filleting a breeze
  • Razor-sharp, long-lasting 16° edge each side
  • D-shaped ebony-finished Pakkawood handles are comfortable, durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
  • Use Boning & Fillet
  • Blade Shape Boning & Fillet, Specialty
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty
  • Blade Length 7 in. (178mm)
  • Blade Steel AUS8A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Ebony color Pakkawood
Vendor: Kai USA Ltd

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