{"id":8630467395827,"title":"The Connaught Bar: Cocktail Recipes and Iconic Creations","handle":"the-connaught-bar-cocktail-recipes-and-iconic-creations","description":"\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"1838668101\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"daxmpc-x2wx65-lpp2jx-hh0hni\" data-cel-widget=\"bylineInfo_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1838668101\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"sm8tul-i6x968-sutdbf-7hthxf\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine’s Best Cookbooks of Spring 2024, and as seen in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Evening Standard\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eImbibe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStep inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Connaught Bar\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate cocktail recipe and hospitality book and companion.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nSKU: 9781838668105","published_at":"2024-04-24T17:45:59-07:00","created_at":"2024-04-22T22:33:10-07:00","vendor":"Hachette Book Group USA","type":"Cooks Tools","tags":["Cookbooks"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45512337752307,"title":"Default Title","option1":"Default 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Title"],"price":3995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.32PM.png?v=1714005928","\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.45PM.png?v=1714005928","\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.52PM.png?v=1714005928","\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.45.08PM.png?v=1714005928"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.32PM.png?v=1714005928","options":["Title"],"media":[{"alt":null,"id":33825611120883,"position":1,"preview_image":{"aspect_ratio":0.705,"height":1032,"width":728,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.32PM.png?v=1714005928"},"aspect_ratio":0.705,"height":1032,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.32PM.png?v=1714005928","width":728},{"alt":null,"id":33825611153651,"position":2,"preview_image":{"aspect_ratio":1.551,"height":712,"width":1104,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.45PM.png?v=1714005928"},"aspect_ratio":1.551,"height":712,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.45PM.png?v=1714005928","width":1104},{"alt":null,"id":33825611186419,"position":3,"preview_image":{"aspect_ratio":1.402,"height":702,"width":984,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.52PM.png?v=1714005928"},"aspect_ratio":1.402,"height":702,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.44.52PM.png?v=1714005928","width":984},{"alt":null,"id":33825611219187,"position":4,"preview_image":{"aspect_ratio":0.694,"height":1020,"width":708,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.45.08PM.png?v=1714005928"},"aspect_ratio":0.694,"height":1020,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.45.08PM.png?v=1714005928","width":708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"1838668101\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"daxmpc-x2wx65-lpp2jx-hh0hni\" data-cel-widget=\"bylineInfo_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1838668101\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"sm8tul-i6x968-sutdbf-7hthxf\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine’s Best Cookbooks of Spring 2024, and as seen in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Evening Standard\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eImbibe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStep inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Connaught Bar\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate cocktail recipe and hospitality book and companion.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nSKU: 9781838668105"}