{"id":9439374639347,"title":"Salad for all Seasons by Alexandra Stacey","handle":"salad-for-all-seasons","description":"\u003cp\u003e\u003cstrong\u003e“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEasy 10\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCelebrate the seasons with flavorful, nourishing, French-inspired salads\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book \u003c\/span\u003e\u003cem\u003eSalads for all Seasons\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eshe encourages you to do the same.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDivided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the \u003c\/span\u003e\u003cstrong\u003ePerfect Salade Verte\u003c\/strong\u003e\u003cspan\u003e to a \u003c\/span\u003e\u003cstrong\u003eFig, Walnut, and Brie Salad\u003c\/strong\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cstrong\u003eClassic Celeriac Remoulade with Smoked Salmon, Chives, and Capers\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eSalads for all Seasons\u003c\/em\u003e\u003cspan\u003e bursts with timeless inspiration for all year round.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-06-11T10:48:36-07:00","created_at":"2026-03-20T17:00:17-07:00","vendor":"Random House","type":"Cooks Tools","tags":["Cookbooks","PenguinImport3-20"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48711364018419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9798217133772","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salad for all Seasons by Alexandra Stacey","public_title":null,"options":["Default Title"],"price":2700,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"9798217133772","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9798217133772.jpg?v=1781200071"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9798217133772.jpg?v=1781200071","options":["Title"],"media":[{"alt":null,"id":38503038910707,"position":1,"preview_image":{"aspect_ratio":0.778,"height":450,"width":350,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9798217133772.jpg?v=1781200071"},"aspect_ratio":0.778,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9798217133772.jpg?v=1781200071","width":350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEasy 10\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCelebrate the seasons with flavorful, nourishing, French-inspired salads\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book \u003c\/span\u003e\u003cem\u003eSalads for all Seasons\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eshe encourages you to do the same.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDivided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the \u003c\/span\u003e\u003cstrong\u003ePerfect Salade Verte\u003c\/strong\u003e\u003cspan\u003e to a \u003c\/span\u003e\u003cstrong\u003eFig, Walnut, and Brie Salad\u003c\/strong\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cstrong\u003eClassic Celeriac Remoulade with Smoked Salmon, Chives, and Capers\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eSalads for all Seasons\u003c\/em\u003e\u003cspan\u003e bursts with timeless inspiration for all year round.\u003c\/span\u003e\u003c\/p\u003e"}