{"id":6821364498632,"title":"Grilled Cheese Kitchen: Bread + Cheese + Everything in Between","handle":"grilled-cheese-kitchen-bread-cheese-everything-in-between","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMelted cheese between slices of toasted bread—the ultimate in comfort food:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The classic Mousetrap is dripping with three kinds of cheese. \"The Piglet\" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGrilled Cheese Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life\u003cbr data-mce-fragment=\"1\"\u003e• Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring\u003cbr data-mce-fragment=\"1\"\u003e• Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFans of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eMuffins and Biscuits\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cheesemonger's Seasons\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e will also enjoy adding \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eGrilled Cheese Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e to their cookbook collections. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook. \u003cbr data-mce-fragment=\"1\"\u003e• Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!\u003cbr data-mce-fragment=\"1\"\u003e• Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781452144597\u003c\/p\u003e","published_at":"2024-04-24T18:25:23-07:00","created_at":"2021-05-16T13:24:13-07:00","vendor":"Hachette Book Group USA","type":"Cooks Tools","tags":["Cookbooks"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40129846640840,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5792","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grilled Cheese Kitchen: Bread + Cheese + Everything in Between","public_title":null,"options":["Default Title"],"price":1995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781584793380","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.24.38PM.png?v=1714008294"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.24.38PM.png?v=1714008294","options":["Title"],"media":[{"alt":null,"id":33825759297779,"position":1,"preview_image":{"aspect_ratio":0.863,"height":1022,"width":882,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.24.38PM.png?v=1714008294"},"aspect_ratio":0.863,"height":1022,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.24.38PM.png?v=1714008294","width":882}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMelted cheese between slices of toasted bread—the ultimate in comfort food:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The classic Mousetrap is dripping with three kinds of cheese. \"The Piglet\" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGrilled Cheese Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life\u003cbr data-mce-fragment=\"1\"\u003e• Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring\u003cbr data-mce-fragment=\"1\"\u003e• Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFans of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eMuffins and Biscuits\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cheesemonger's Seasons\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e will also enjoy adding \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eGrilled Cheese Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e to their cookbook collections. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook. \u003cbr data-mce-fragment=\"1\"\u003e• Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!\u003cbr data-mce-fragment=\"1\"\u003e• Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781452144597\u003c\/p\u003e"}