{"id":9421475348723,"title":"Dinner in One by Melissa Clark","handle":"dinner-in-one","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.\u003c\/p\u003e\n\u003cp\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Food \u0026amp; Wine\u003c\/p\u003e\n\u003cp\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/p\u003e","published_at":"2026-04-02T14:20:12-07:00","created_at":"2026-03-13T12:16:31-07:00","vendor":"Random House, Inc.","type":"Books","tags":["Cookbooks"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635284095219,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593233252","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dinner in One by Melissa Clark","public_title":null,"options":["Default Title"],"price":2999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593233252","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593233252.jpg?v=1775164751"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593233252.jpg?v=1775164751","options":["Title"],"media":[{"alt":null,"id":38061289406707,"position":1,"preview_image":{"aspect_ratio":0.813,"height":450,"width":366,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593233252.jpg?v=1775164751"},"aspect_ratio":0.813,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593233252.jpg?v=1775164751","width":366}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.\u003c\/p\u003e\n\u003cp\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Food \u0026amp; Wine\u003c\/p\u003e\n\u003cp\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/p\u003e"}