{"id":8829884858611,"title":"A Grandfather's Lessons: In the Kitchen with Shorey- Jacques Pépin","handle":"a-grandfathers-lessons-in-the-kitchen-with-shorey-jacques-pepin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eISBN\u003c\/b\u003e: 9780544824393\u003cbr\u003e\u003cb\u003eISBN 10\u003c\/b\u003e: 0544824393\u003cbr\u003e\u003cb\u003eImprint\u003c\/b\u003e: Harvest\u003cbr\u003e\u003cb\u003eOn Sale\u003c\/b\u003e: September 12, 2017\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003ePages\u003c\/b\u003e: 208 pages\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eBISAC1:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCOOKING: Cooking with Kids\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBISAC2:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCOOKING: Courses \u0026amp; Dishes \/ General\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBISAC3:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFAMILY \u0026amp; RELATIONSHIPS: Parenting \/ Grandparenting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eSKU: 9780544824393\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-07-14T14:11:43-07:00","created_at":"2024-07-12T16:08:41-07:00","vendor":"Houghton Mifflin","type":"Cooks Tools","tags":["Cookbooks"],"price":3000,"price_min":3000,"price_max":3000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45978568196339,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"24953","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"A Grandfather's Lessons: In the Kitchen with Shorey- Jacques Pépin","public_title":null,"options":["Default Title"],"price":3000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780544824393","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-07-14at2.10.24PM.png?v=1720991504"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-07-14at2.10.24PM.png?v=1720991504","options":["Title"],"media":[{"alt":null,"id":34470426509555,"position":1,"preview_image":{"aspect_ratio":0.965,"height":790,"width":762,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-07-14at2.10.24PM.png?v=1720991504"},"aspect_ratio":0.965,"height":790,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-07-14at2.10.24PM.png?v=1720991504","width":762}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eISBN\u003c\/b\u003e: 9780544824393\u003cbr\u003e\u003cb\u003eISBN 10\u003c\/b\u003e: 0544824393\u003cbr\u003e\u003cb\u003eImprint\u003c\/b\u003e: Harvest\u003cbr\u003e\u003cb\u003eOn Sale\u003c\/b\u003e: September 12, 2017\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003ePages\u003c\/b\u003e: 208 pages\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eBISAC1:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCOOKING: Cooking with Kids\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBISAC2:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCOOKING: Courses \u0026amp; Dishes \/ General\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBISAC3:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFAMILY \u0026amp; RELATIONSHIPS: Parenting \/ Grandparenting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eSKU: 9780544824393\u003c\/span\u003e\u003c\/p\u003e"}