{"id":9433602359539,"title":"Helen's Asian Kitchen Carbon Steel Stir Fry Pan 14\"","handle":"wok-bamboo-carsteel-14","description":"\u003cp\u003eHelen's Asian Kitchen Carbon Steel Wok: Traditional Chinese-style flat bottom wok quickly stir fries, sears, browns, and performs high-heat cooking for favorite Asian recipes, fried rice, noodles, vegetables, meats, and seafood\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text\"\u003eMaterials And Size: Made from sturdy 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted construction; hangs for easy storage; measures 14 (diameter) x 22 x 3.75-inches\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eFast, Even Heating: Carbon steel distributes heat quickly and evenly, responds rapidly to temperature changes for greater cooking control, and builds a natural patina over time for easier food release and enhanced cooking performance\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eVersatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, dumplings, tempura, curries, vegetables, beef, chicken, shrimp, braised dishes, and everyday meals\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eEasy To Season And Care For: Season before first use and maintain regularly to help prevent rust; develops a naturally seasoned cooking surface with continued use; if surface rust develops, it can be cleaned and reseasoned to restore the cooking surface and continue building seasoning over time; full instructions included; hand wash only, dry thoroughly, and season as needed; lifetime warranty against manufacturer's defects\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-13T14:27:59-07:00","created_at":"2026-03-18T16:01:16-07:00","vendor":"HIC","type":"Cookware","tags":["Woks"],"price":4999,"price_min":4999,"price_max":4999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48680472772851,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"97004","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Helen's Asian Kitchen Carbon Steel Stir Fry Pan 14\"","public_title":null,"options":["Default Title"],"price":4999,"weight":3629,"compare_at_price":null,"inventory_management":"shopify","barcode":"781723970046","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/97004.jpg?v=1791926867","\/\/ileoni.com\/cdn\/shop\/files\/97004_ALT10.jpg?v=1791926867","\/\/ileoni.com\/cdn\/shop\/files\/97004_INUSE1.jpg?v=1791926867"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/97004.jpg?v=1791926867","options":["Title"],"media":[{"alt":null,"id":47119844376819,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/97004.jpg?v=1791926867"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/97004.jpg?v=1791926867","width":700},{"alt":null,"id":47119844409587,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/97004_ALT10.jpg?v=1791926867"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/97004_ALT10.jpg?v=1791926867","width":700},{"alt":null,"id":47119844442355,"position":3,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/97004_INUSE1.jpg?v=1791926867"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/97004_INUSE1.jpg?v=1791926867","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eHelen's Asian Kitchen Carbon Steel Wok: Traditional Chinese-style flat bottom wok quickly stir fries, sears, browns, and performs high-heat cooking for favorite Asian recipes, fried rice, noodles, vegetables, meats, and seafood\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text\"\u003eMaterials And Size: Made from sturdy 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted construction; hangs for easy storage; measures 14 (diameter) x 22 x 3.75-inches\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eFast, Even Heating: Carbon steel distributes heat quickly and evenly, responds rapidly to temperature changes for greater cooking control, and builds a natural patina over time for easier food release and enhanced cooking performance\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eVersatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, dumplings, tempura, curries, vegetables, beef, chicken, shrimp, braised dishes, and everyday meals\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eEasy To Season And Care For: Season before first use and maintain regularly to help prevent rust; develops a naturally seasoned cooking surface with continued use; if surface rust develops, it can be cleaned and reseasoned to restore the cooking surface and continue building seasoning over time; full instructions included; hand wash only, dry thoroughly, and season as needed; lifetime warranty against manufacturer's defects\u003c\/li\u003e\n\u003c\/ul\u003e"}