{"id":9421476462835,"title":"Wineland: Celebrating Sonoma by Charlie Palmer","handle":"wineland-celebrating-sonoma","description":"\u003cp\u003e\u003cb\u003eCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, and more. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthor and legendary chef Charlie Palmer uprooted his NYC life for Sonoma County more than twenty years ago. Since then, through his award-winning Healdsburg restaurant, Dry Creek Kitchen, Palmer has forged a community of inspiring and influential artisans whose stories are now brought to life across the pages of \u003c\/span\u003e\u003ci\u003eWineland\u003c\/i\u003e\u003cspan\u003e. With abundant photography and a curated selection of recipes, the book’s twenty profiles capture the value of following nature, living with intention, and dedicating oneself to their craft.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThrough \u003c\/span\u003e\u003ci\u003eWineland\u003c\/i\u003e\u003cspan\u003e, you’ll travel to the winding Russian River, where a biodynamic farm becomes one couple’s oasis for community. Explore a historic mission-style estate where a new generation communes around the table inspired by Sonoma’s unique terroir. Visit the Dry Creek Valley, where a fourth-generation winemaker tends to his family’s historic 150-year-old vineyard. Plus, meet Kyle and Katina Connaughton, the couple behind the world-renounced restaurant SingleThread, who demonstrate just how delicious it is to discover a nearly spiritual connection to the seasons; local baker Melissa Yanc, who exemplifies how passion can breed community; or Amelia Ceja, whose story of leading her family from vineyard laborers to owners of one of the most established wineries in the Carneros region reminds us that nothing is fixed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy Charlie Palmer\u003c\/p\u003e\n\u003cp\u003eWith Matt Villano\u003c\/p\u003e\n\u003cp\u003ePhotographs by Emma Kruch\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2026-06-11T13:11:04-07:00","created_at":"2026-03-13T12:16:57-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635287273715,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781648294846","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wineland: Celebrating Sonoma by Charlie Palmer","public_title":null,"options":["Default Title"],"price":5000,"weight":4536,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781648294846","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781648294846.webp?v=1781208654"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781648294846.webp?v=1781208654","options":["Title"],"media":[{"alt":null,"id":38503675822323,"position":1,"preview_image":{"aspect_ratio":0.748,"height":1024,"width":766,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648294846.webp?v=1781208654"},"aspect_ratio":0.748,"height":1024,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648294846.webp?v=1781208654","width":766}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, and more. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthor and legendary chef Charlie Palmer uprooted his NYC life for Sonoma County more than twenty years ago. Since then, through his award-winning Healdsburg restaurant, Dry Creek Kitchen, Palmer has forged a community of inspiring and influential artisans whose stories are now brought to life across the pages of \u003c\/span\u003e\u003ci\u003eWineland\u003c\/i\u003e\u003cspan\u003e. With abundant photography and a curated selection of recipes, the book’s twenty profiles capture the value of following nature, living with intention, and dedicating oneself to their craft.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThrough \u003c\/span\u003e\u003ci\u003eWineland\u003c\/i\u003e\u003cspan\u003e, you’ll travel to the winding Russian River, where a biodynamic farm becomes one couple’s oasis for community. Explore a historic mission-style estate where a new generation communes around the table inspired by Sonoma’s unique terroir. Visit the Dry Creek Valley, where a fourth-generation winemaker tends to his family’s historic 150-year-old vineyard. Plus, meet Kyle and Katina Connaughton, the couple behind the world-renounced restaurant SingleThread, who demonstrate just how delicious it is to discover a nearly spiritual connection to the seasons; local baker Melissa Yanc, who exemplifies how passion can breed community; or Amelia Ceja, whose story of leading her family from vineyard laborers to owners of one of the most established wineries in the Carneros region reminds us that nothing is fixed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy Charlie Palmer\u003c\/p\u003e\n\u003cp\u003eWith Matt Villano\u003c\/p\u003e\n\u003cp\u003ePhotographs by Emma Kruch\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}