{"id":9427722010867,"title":"Wild Mountain Cumin, 1.6oz","handle":"wild-mountain-cumin","description":"\u003ch5 role=\"heading\"\u003eOur favorite single-origin spices from our friends at Burlap \u0026amp; Barrel. \u003c\/h5\u003e\n\u003cp\u003eWe love the idea of doing trade in countries where there aren’t a lot of opportunities, and Burlap \u0026amp; Barrel is doing just that. We hope you are as excited about these spices as we are. A visit to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/\"\u003eBurlap \u0026amp; Barrel\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewebsite will reveal many other treasures worth your consideration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Mountain Cumin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne quick taste of this unique cumin and you’ll see why we are obsessed. We don’t want to oversell it, but this varietal (Bunium persicum) is really different from common cumin (Cuminum cyminum).\u003c\/p\u003e\n\u003cp\u003eYou probably have favorite ways to incorporate cumin into your cooking, but if you need some inspiration: add it to chili, sprinkle it over\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/a-simple-hummus\"\u003ehummus\u003c\/a\u003e, or use it in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/cauliflower-with-cassoulet-beans-and-capers\"\u003eSpanish-inspired\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/baked-fish-with-tomatoes-and-olives-on-a-bed-of-pureed-cassoulet-beans\"\u003eMoroccan-inspired\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edishes.\u003c\/p\u003e\n\u003cp\u003e1.6 ounces\u003cbr\u003eProduct of Afghanistan\u003c\/p\u003e","published_at":"2026-06-17T13:48:00-07:00","created_at":"2026-03-16T16:52:22-07:00","vendor":"Rancho Gordo","type":"Food","tags":["Salts \u0026 Spices"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48652022382835,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BBCU4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Wild Mountain Cumin, 1.6oz","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008223","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/Wild_Mountain_Cumin.webp?v=1781729215"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/Wild_Mountain_Cumin.webp?v=1781729215","options":["Title"],"media":[{"alt":null,"id":38548306952435,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Wild_Mountain_Cumin.webp?v=1781729215"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Wild_Mountain_Cumin.webp?v=1781729215","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5 role=\"heading\"\u003eOur favorite single-origin spices from our friends at Burlap \u0026amp; Barrel. \u003c\/h5\u003e\n\u003cp\u003eWe love the idea of doing trade in countries where there aren’t a lot of opportunities, and Burlap \u0026amp; Barrel is doing just that. We hope you are as excited about these spices as we are. A visit to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/\"\u003eBurlap \u0026amp; Barrel\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewebsite will reveal many other treasures worth your consideration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Mountain Cumin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne quick taste of this unique cumin and you’ll see why we are obsessed. We don’t want to oversell it, but this varietal (Bunium persicum) is really different from common cumin (Cuminum cyminum).\u003c\/p\u003e\n\u003cp\u003eYou probably have favorite ways to incorporate cumin into your cooking, but if you need some inspiration: add it to chili, sprinkle it over\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/a-simple-hummus\"\u003ehummus\u003c\/a\u003e, or use it in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/cauliflower-with-cassoulet-beans-and-capers\"\u003eSpanish-inspired\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/baked-fish-with-tomatoes-and-olives-on-a-bed-of-pureed-cassoulet-beans\"\u003eMoroccan-inspired\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edishes.\u003c\/p\u003e\n\u003cp\u003e1.6 ounces\u003cbr\u003eProduct of Afghanistan\u003c\/p\u003e"}