{"id":9421466861811,"title":"What’s for Dessert by Claire Saffitz","handle":"what-s-for-dessert","description":"\u003cp\u003eThe James Beard-nominated follow-up to \u003cem\u003eDessert Person\u003c\/em\u003e from Claire Saffitz. It has 100 simpler, streamlined desserts (icebox cakes, pies, cobblers, custards, and cookies), none of which need a stand mixer, with troubleshooting tips throughout.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:44-07:00","created_at":"2026-03-13T12:13:36-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3750,"price_min":3750,"price_max":3750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635265319155,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984826985","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"What’s for Dessert by Claire Saffitz","public_title":null,"options":["Default Title"],"price":3750,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984826985","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984826985.jpg?v=1792867254"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984826985.jpg?v=1792867254","options":["Title"],"media":[{"alt":null,"id":47362605187315,"position":1,"preview_image":{"aspect_ratio":0.891,"height":450,"width":401,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984826985.jpg?v=1792867254"},"aspect_ratio":0.891,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984826985.jpg?v=1792867254","width":401}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe James Beard-nominated follow-up to \u003cem\u003eDessert Person\u003c\/em\u003e from Claire Saffitz. It has 100 simpler, streamlined desserts (icebox cakes, pies, cobblers, custards, and cookies), none of which need a stand mixer, with troubleshooting tips throughout.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2022\u003c\/li\u003e\n\u003c\/ul\u003e"}