{"id":9421475741939,"title":"Vreeland Cookies by Vaughn Vreeland","handle":"vreeland-cookies","description":"\u003cp\u003eNYT Cooking video star Vaughn Vreeland picks 100 of the very best cookies from New York Times Cooking: homey classics, bright fruit and citrus bakes, nutty and salty-sweet treats, and holiday favorites. A national bestseller.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 272 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:49-07:00","created_at":"2026-03-13T12:16:40-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635286520051,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593836644","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Vreeland Cookies by Vaughn Vreeland","public_title":null,"options":["Default Title"],"price":0,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593836644","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593836644.jpg?v=1792867335"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836644.jpg?v=1792867335","options":["Title"],"media":[{"alt":null,"id":47362615804147,"position":1,"preview_image":{"aspect_ratio":0.818,"height":450,"width":368,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836644.jpg?v=1792867335"},"aspect_ratio":0.818,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836644.jpg?v=1792867335","width":368}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNYT Cooking video star Vaughn Vreeland picks 100 of the very best cookies from New York Times Cooking: homey classics, bright fruit and citrus bakes, nutty and salty-sweet treats, and holiday favorites. A national bestseller.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 272 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}

Vreeland Cookies by Vaughn Vreeland

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NYT Cooking video star Vaughn Vreeland picks 100 of the very best cookies from New York Times Cooking: homey classics, bright fruit and citrus bakes, nutty and salty-sweet treats, and holiday favorites. A national bestseller.

  • Hardcover, 272 pages
  • Ten Speed Press, 2025

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