Usually ready in 24 hours
Jeanne Kelley's vegetarian follow-up to Salad for Dinner, with plant-based salads hearty enough to be the main event. Chapters cover leafy, grain, legume, seed, pasta, bread, and roasted salads, plus toppings, sauces, and spreads, from quick weeknight meals to weekend projects.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
hello@ileoni.com
Mon-Sat. 10AM-6PM, Sunday, 11AM-4PM
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