{"id":9421467681011,"title":"Vegetarian Salad for Dinner by Jeanne Kelley","handle":"vegetarian-salad-for-dinner","description":"\u003cp\u003eJeanne Kelley's vegetarian follow-up to \u003cem\u003eSalad for Dinner\u003c\/em\u003e, with plant-based salads hearty enough to be the main event. Chapters cover leafy, grain, legume, seed, pasta, bread, and roasted salads, plus toppings, sauces, and spreads, from quick weeknight meals to weekend projects.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 224 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:45-07:00","created_at":"2026-03-13T12:13:54-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635266236659,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847899401","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegetarian Salad for Dinner by Jeanne Kelley","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780847899401","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780847899401.jpg?v=1792867256"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780847899401.jpg?v=1792867256","options":["Title"],"media":[{"alt":null,"id":47362606366963,"position":1,"preview_image":{"aspect_ratio":0.76,"height":450,"width":342,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847899401.jpg?v=1792867256"},"aspect_ratio":0.76,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847899401.jpg?v=1792867256","width":342}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJeanne Kelley's vegetarian follow-up to \u003cem\u003eSalad for Dinner\u003c\/em\u003e, with plant-based salads hearty enough to be the main event. Chapters cover leafy, grain, legume, seed, pasta, bread, and roasted salads, plus toppings, sauces, and spreads, from quick weeknight meals to weekend projects.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 224 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}