{"id":9421466337523,"title":"The Staub Cookbook by Staub and Amanda Frederickson","handle":"the-staub-cookbook","description":"\u003cp\u003eStaub, the French maker of enameled cast iron, teams up with cook and food stylist Amanda Frederickson for 100 recipes from chefs and food bloggers. There are breakfasts, salads, braises, curries, breads, and desserts, plus tips on using and caring for your cookware.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2018\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:12-07:00","created_at":"2026-03-13T12:13:25-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3250,"price_min":3250,"price_max":3250,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635264762099,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780399580826","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Staub Cookbook by Staub and Amanda Frederickson","public_title":null,"options":["Default Title"],"price":3250,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780399580826","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780399580826.jpg?v=1792867252"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780399580826.jpg?v=1792867252","options":["Title"],"media":[{"alt":null,"id":47362604794099,"position":1,"preview_image":{"aspect_ratio":0.8,"height":450,"width":360,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399580826.jpg?v=1792867252"},"aspect_ratio":0.8,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399580826.jpg?v=1792867252","width":360}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eStaub, the French maker of enameled cast iron, teams up with cook and food stylist Amanda Frederickson for 100 recipes from chefs and food bloggers. There are breakfasts, salads, braises, curries, breads, and desserts, plus tips on using and caring for your cookware.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2018\u003c\/li\u003e\n\u003c\/ul\u003e"}