{"id":9439375425779,"title":"The Slanted Door by Charles Phan","handle":"the-slanted-door","description":"\u003cp\u003eCharles Phan shares about 100 recipes from The Slanted Door, his celebrated San Francisco restaurant devoted to modern Vietnamese food. Signature dishes are adapted for home cooks, with personal stories of the restaurant and his family.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2014\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:42-07:00","created_at":"2026-03-20T17:00:24-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks","PenguinImport3-20"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48711367950579,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781607740544","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Slanted Door by Charles Phan","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781607740544","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781607740544.jpg?v=1792867342"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781607740544.jpg?v=1792867342","options":["Title"],"media":[{"alt":null,"id":47362617475315,"position":1,"preview_image":{"aspect_ratio":0.744,"height":450,"width":335,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607740544.jpg?v=1792867342"},"aspect_ratio":0.744,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607740544.jpg?v=1792867342","width":335}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCharles Phan shares about 100 recipes from The Slanted Door, his celebrated San Francisco restaurant devoted to modern Vietnamese food. Signature dishes are adapted for home cooks, with personal stories of the restaurant and his family.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2014\u003c\/li\u003e\n\u003c\/ul\u003e"}