The Perfect Scoop, Revised and Updated by David Lebovitz
The Perfect Scoop, Revised and Updated by David Lebovitz

The Perfect Scoop, Revised and Updated by David Lebovitz

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The revised and updated edition of David Lebovitz's beloved guide to homemade frozen desserts. It has 200 recipes for ice creams, sorbets, gelatos, and granitas, plus frozen cocktails, sauces, toppings, and mix-ins, with about a dozen new recipes, new photos, and expert technique tips.

  • Hardcover, 272 pages
  • Ten Speed Press, 2018
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