{"id":9439375261939,"title":"The Perfect Scoop, Revised and Updated by David Lebovitz","handle":"the-perfect-scoop-revised-and-updated","description":"\u003cp\u003eThe revised and updated edition of David Lebovitz's beloved guide to homemade frozen desserts. It has 200 recipes for ice creams, sorbets, gelatos, and granitas, plus frozen cocktails, sauces, toppings, and mix-ins, with about a dozen new recipes, new photos, and expert technique tips.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 272 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2018\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:40-07:00","created_at":"2026-03-20T17:00:23-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks","PenguinImport3-20"],"price":2899,"price_min":2899,"price_max":2899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48711367262451,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780399580314","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Perfect Scoop, Revised and Updated by David Lebovitz","public_title":null,"options":["Default Title"],"price":2899,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780399580314","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780399580314.jpg?v=1792867341"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780399580314.jpg?v=1792867341","options":["Title"],"media":[{"alt":null,"id":47362617409779,"position":1,"preview_image":{"aspect_ratio":0.802,"height":450,"width":361,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399580314.jpg?v=1792867341"},"aspect_ratio":0.802,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399580314.jpg?v=1792867341","width":361}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe revised and updated edition of David Lebovitz's beloved guide to homemade frozen desserts. It has 200 recipes for ice creams, sorbets, gelatos, and granitas, plus frozen cocktails, sauces, toppings, and mix-ins, with about a dozen new recipes, new photos, and expert technique tips.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 272 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2018\u003c\/li\u003e\n\u003c\/ul\u003e"}