The Outdoor Kitchen by Eric Werner
The Outdoor Kitchen by Eric Werner

The Outdoor Kitchen by Eric Werner

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$35
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Eric Werner, chef of Hartwood in Tulum, teaches open-fire cooking at home, from building an outdoor kitchen to getting serious heat out of a store-bought grill. About 80 simple recipes cover meat, seafood, vegetables, condiments, drinks, and desserts.

  • Hardcover, 256 pages
  • Ten Speed Press, 2020
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