{"id":9421470957811,"title":"The Outdoor Kitchen by Eric Werner","handle":"the-outdoor-kitchen","description":"\u003cp\u003eEric Werner, chef of Hartwood in Tulum, teaches open-fire cooking at home, from building an outdoor kitchen to getting serious heat out of a store-bought grill. About 80 simple recipes cover meat, seafood, vegetables, condiments, drinks, and desserts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2020\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:24-07:00","created_at":"2026-03-13T12:15:13-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635270955251,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780399582370","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Outdoor Kitchen by Eric Werner","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780399582370","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780399582370.jpg?v=1792867297"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780399582370.jpg?v=1792867297","options":["Title"],"media":[{"alt":null,"id":47362611020019,"position":1,"preview_image":{"aspect_ratio":0.744,"height":450,"width":335,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399582370.jpg?v=1792867297"},"aspect_ratio":0.744,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399582370.jpg?v=1792867297","width":335}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eEric Werner, chef of Hartwood in Tulum, teaches open-fire cooking at home, from building an outdoor kitchen to getting serious heat out of a store-bought grill. About 80 simple recipes cover meat, seafood, vegetables, condiments, drinks, and desserts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2020\u003c\/li\u003e\n\u003c\/ul\u003e"}

The Outdoor Kitchen by Eric Werner

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Eric Werner, chef of Hartwood in Tulum, teaches open-fire cooking at home, from building an outdoor kitchen to getting serious heat out of a store-bought grill. About 80 simple recipes cover meat, seafood, vegetables, condiments, drinks, and desserts.

  • Hardcover, 256 pages
  • Ten Speed Press, 2020

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