The founders of EXAU Olive Oil, Skyler Mapes and Calabria-born Giuseppe Morisani, offer an illustrated guide to olive oil from tree to table: growing, harvesting, milling, shopping, tasting, and storing. About twenty recipes show it off, from croquettes and aglio e olio to olive oil brownies.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
hello@ileoni.com
Mon-Sat. 10AM-6PM, Sunday, 11AM-4PM
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