{"id":9421470269683,"title":"The Olive Oil Enthusiast by Skyler Mapes and Giuseppe Morisani","handle":"the-olive-oil-enthusiast","description":"\u003cp\u003eThe founders of EXAU Olive Oil, Skyler Mapes and Calabria-born Giuseppe Morisani, offer an illustrated guide to olive oil from tree to table: growing, harvesting, milling, shopping, tasting, and storing. About twenty recipes show it off, from croquettes and aglio e olio to olive oil brownies.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 160 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:22-07:00","created_at":"2026-03-13T12:14:58-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":1999,"price_min":1999,"price_max":1999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635268890867,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984861771","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Olive Oil Enthusiast by Skyler Mapes and Giuseppe Morisani","public_title":null,"options":["Default Title"],"price":1999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984861771","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984861771.jpg?v=1792867294"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984861771.jpg?v=1792867294","options":["Title"],"media":[{"alt":null,"id":47362610692339,"position":1,"preview_image":{"aspect_ratio":0.753,"height":450,"width":339,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984861771.jpg?v=1792867294"},"aspect_ratio":0.753,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984861771.jpg?v=1792867294","width":339}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe founders of EXAU Olive Oil, Skyler Mapes and Calabria-born Giuseppe Morisani, offer an illustrated guide to olive oil from tree to table: growing, harvesting, milling, shopping, tasting, and storing. About twenty recipes show it off, from croquettes and aglio e olio to olive oil brownies.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 160 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}