{"id":9421459063027,"title":"The Lost Kitchen by Erin French","handle":"the-lost-kitchen","description":"\u003cp\u003eErin French's cookbook from The Lost Kitchen, her celebrated restaurant in a restored mill in tiny Freedom, Maine. It has 100 simple seasonal recipes built on Maine seafood, farm produce, and foraged finds, woven together with stories of her small-town upbringing and her father's diner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2017\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:06-07:00","created_at":"2026-03-13T12:11:16-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635249819891,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780553448436","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Lost Kitchen by Erin French","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780553448436","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780553448436.jpg?v=1792867211"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448436.jpg?v=1792867211","options":["Title"],"media":[{"alt":null,"id":47362599616755,"position":1,"preview_image":{"aspect_ratio":0.751,"height":450,"width":338,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448436.jpg?v=1792867211"},"aspect_ratio":0.751,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448436.jpg?v=1792867211","width":338}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eErin French's cookbook from The Lost Kitchen, her celebrated restaurant in a restored mill in tiny Freedom, Maine. It has 100 simple seasonal recipes built on Maine seafood, farm produce, and foraged finds, woven together with stories of her small-town upbringing and her father's diner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2017\u003c\/li\u003e\n\u003c\/ul\u003e"}