The Italian Baker by Carol Field
The Italian Baker by Carol Field

The Italian Baker by Carol Field

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The revised edition of Carol Field's IACP Award-winning classic on regional Italian baking, gathered over years of travel across Italy. It covers rustic breads, pizza and focaccia, cakes, tarts, pastries, and cookies, with new photography by Ed Anderson and updated recipes and techniques.

  • Hardcover, 432 pages
  • Ten Speed Press, 2011
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