{"id":9421464273139,"title":"The Italian Baker by Carol Field","handle":"the-italian-baker","description":"\u003cp\u003eThe revised edition of Carol Field's IACP Award-winning classic on regional Italian baking, gathered over years of travel across Italy. It covers rustic breads, pizza and focaccia, cakes, tarts, pastries, and cookies, with new photography by Ed Anderson and updated recipes and techniques.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 432 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2011\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:07-07:00","created_at":"2026-03-13T12:12:48-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635260141811,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781607741060","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Italian Baker by Carol Field","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781607741060","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781607741060.jpg?v=1792867216"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781607741060.jpg?v=1792867216","options":["Title"],"media":[{"alt":null,"id":47362600730867,"position":1,"preview_image":{"aspect_ratio":0.791,"height":450,"width":356,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607741060.jpg?v=1792867216"},"aspect_ratio":0.791,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607741060.jpg?v=1792867216","width":356}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe revised edition of Carol Field's IACP Award-winning classic on regional Italian baking, gathered over years of travel across Italy. It covers rustic breads, pizza and focaccia, cakes, tarts, pastries, and cookies, with new photography by Ed Anderson and updated recipes and techniques.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 432 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2011\u003c\/li\u003e\n\u003c\/ul\u003e"}