{"id":9439375163635,"title":"The Great Book of Chocolate, Revised by David Lebovitz","handle":"the-great-book-of-chocolate-revised","description":"\u003cp\u003e\u003cstrong\u003eA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with the rigor, wit, and sense of delight that are David’s signatures.”—Claire Saffitz, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDessert Person\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhat’s for Dessert\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this fully updated edition of \u003c\/span\u003e\u003cem\u003eThe Great Book of Chocolate\u003c\/em\u003e\u003cspan\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody’s favorite ingredient. Fifteen new recipes join Lebovitz’s classics, for a total of more than fifty recipes, including \u003c\/span\u003e\u003cstrong\u003eMelting Chocolate Cakes\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eChocolate Cherry Buttermilk Scones\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eChocolate Espresso Cookies\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eChocolate Chip Pecan Pie\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eVegan Chocolate Marshmallows\u003c\/strong\u003e\u003cspan\u003e, and even a \u003c\/span\u003e\u003cstrong\u003eChocolate Negroni\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing all new photography from Paris and San Francisco, \u003c\/span\u003e\u003cem\u003eThe Great Book of Chocolate\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eRevised,\u003c\/em\u003e\u003cspan\u003e is a sweet treat for home bakers and chocolate lovers alike.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-04-29T11:49:02-07:00","created_at":"2026-03-20T17:00:22-07:00","vendor":"Random House","type":"Books","tags":["Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48711366803699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593836958","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Great Book of Chocolate, Revised by David Lebovitz","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593836958","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/download_34a1fcd7-b09e-4a8e-a0f0-e2cb28180343.jpg?v=1777488505"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/download_34a1fcd7-b09e-4a8e-a0f0-e2cb28180343.jpg?v=1777488505","options":["Title"],"media":[{"alt":null,"id":38200152621299,"position":1,"preview_image":{"aspect_ratio":0.783,"height":254,"width":199,"src":"\/\/ileoni.com\/cdn\/shop\/files\/download_34a1fcd7-b09e-4a8e-a0f0-e2cb28180343.jpg?v=1777488505"},"aspect_ratio":0.783,"height":254,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/download_34a1fcd7-b09e-4a8e-a0f0-e2cb28180343.jpg?v=1777488505","width":199}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with the rigor, wit, and sense of delight that are David’s signatures.”—Claire Saffitz, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDessert Person\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhat’s for Dessert\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this fully updated edition of \u003c\/span\u003e\u003cem\u003eThe Great Book of Chocolate\u003c\/em\u003e\u003cspan\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody’s favorite ingredient. Fifteen new recipes join Lebovitz’s classics, for a total of more than fifty recipes, including \u003c\/span\u003e\u003cstrong\u003eMelting Chocolate Cakes\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eChocolate Cherry Buttermilk Scones\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eChocolate Espresso Cookies\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eChocolate Chip Pecan Pie\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eVegan Chocolate Marshmallows\u003c\/strong\u003e\u003cspan\u003e, and even a \u003c\/span\u003e\u003cstrong\u003eChocolate Negroni\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing all new photography from Paris and San Francisco, \u003c\/span\u003e\u003cem\u003eThe Great Book of Chocolate\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eRevised,\u003c\/em\u003e\u003cspan\u003e is a sweet treat for home bakers and chocolate lovers alike.\u003c\/span\u003e\u003c\/p\u003e"}