{"id":9421477019891,"title":"The Good Chicken Cookbook by Marcus Bean","handle":"the-good-chicken-cookbook","description":"\u003cp\u003eFarm-based TV chef Marcus Bean shares more than 100 sustainable chicken recipes for weekdays, weekends, and special occasions. It covers using the whole bird, jointing and spatchcocking, and even raising your own chickens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 244 pages\u003c\/li\u003e\n\u003cli\u003eNourish, 2024\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:33-07:00","created_at":"2026-03-13T12:17:07-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2695,"price_min":2695,"price_max":2695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635287896307,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781848994249","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Good Chicken Cookbook by Marcus Bean","public_title":null,"options":["Default Title"],"price":2695,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781848994249","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781848994249.jpg?v=1792867337"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781848994249.jpg?v=1792867337","options":["Title"],"media":[{"alt":null,"id":47362616721651,"position":1,"preview_image":{"aspect_ratio":0.764,"height":450,"width":344,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781848994249.jpg?v=1792867337"},"aspect_ratio":0.764,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781848994249.jpg?v=1792867337","width":344}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFarm-based TV chef Marcus Bean shares more than 100 sustainable chicken recipes for weekdays, weekends, and special occasions. It covers using the whole bird, jointing and spatchcocking, and even raising your own chickens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 244 pages\u003c\/li\u003e\n\u003cli\u003eNourish, 2024\u003c\/li\u003e\n\u003c\/ul\u003e"}