The Complete Guide to Salmon by James E. Griffin
The Complete Guide to Salmon by James E. Griffin

The Complete Guide to Salmon by James E. Griffin

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Seafood expert and Johnson & Wales professor James E. Griffin covers everything salmon: farmed versus wild, species, cuts, and handling, then grilling, poaching, pan-frying, and curing. Recipes for brunch, starters, salads, and mains for every skill level. Foreword by New York fishmonger Joe Gurrera.

  • Hardcover, 240 pages
  • Rizzoli, 2026
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