{"id":9421474529523,"title":"The Bean Book by Steve Sando","handle":"the-bean-book","description":"\u003cp\u003eRancho Gordo founder Steve Sando, with Julia Newberry, covers about 50 bean varieties and the best ways to cook them. There are 100 recipes for dips, soups, salads, mains, sides, and even desserts, vegetarian and meaty alike, plus heirloom bean lore.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2024\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:29-07:00","created_at":"2026-03-13T12:16:20-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635279048947,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984860002","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Bean Book by Steve Sando","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984860002","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984860002.jpg?v=1792867301"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860002.jpg?v=1792867301","options":["Title"],"media":[{"alt":null,"id":47362612363507,"position":1,"preview_image":{"aspect_ratio":0.807,"height":450,"width":363,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860002.jpg?v=1792867301"},"aspect_ratio":0.807,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860002.jpg?v=1792867301","width":363}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRancho Gordo founder Steve Sando, with Julia Newberry, covers about 50 bean varieties and the best ways to cook them. There are 100 recipes for dips, soups, salads, mains, sides, and even desserts, vegetarian and meaty alike, plus heirloom bean lore.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2024\u003c\/li\u003e\n\u003c\/ul\u003e"}