Rancho Gordo founder Steve Sando, with Julia Newberry, covers about 50 bean varieties and the best ways to cook them. There are 100 recipes for dips, soups, salads, mains, sides, and even desserts, vegetarian and meaty alike, plus heirloom bean lore.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
hello@ileoni.com
Mon-Sat. 10AM-6PM, Sunday, 11AM-4PM
Stay up to date on new arrivals, special events, recipes, sales, and a kitchen inspiration.
© 2026, i Leoni