{"id":9421471940851,"title":"That Cheese Plate by Marissa Mullen","handle":"that-cheese-plate","description":"\u003cp\u003eMarissa Mullen, founder of the That Cheese Plate community, breaks every board into simple building blocks with her Cheese By Numbers method: cheese, meat, produce, crunch, dips, and garnish. Around fifty board designs for every occasion, with illustrations by Sara Gilanchi.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eThe Dial Press, 2020\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:25-07:00","created_at":"2026-03-13T12:15:33-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635272102131,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593157596","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"That Cheese Plate by Marissa Mullen","public_title":null,"options":["Default Title"],"price":2800,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593157596","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593157596.jpg?v=1792867298"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593157596.jpg?v=1792867298","options":["Title"],"media":[{"alt":null,"id":47362611904755,"position":1,"preview_image":{"aspect_ratio":0.758,"height":450,"width":341,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593157596.jpg?v=1792867298"},"aspect_ratio":0.758,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593157596.jpg?v=1792867298","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMarissa Mullen, founder of the That Cheese Plate community, breaks every board into simple building blocks with her Cheese By Numbers method: cheese, meat, produce, crunch, dips, and garnish. Around fifty board designs for every occasion, with illustrations by Sara Gilanchi.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eThe Dial Press, 2020\u003c\/li\u003e\n\u003c\/ul\u003e"}