California Soul by Tanya Holland
California Soul by Tanya Holland

California Soul by Tanya Holland

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Chef Tanya Holland traces how Black Southern cooking traveled west during the Great Migration and became California soul food. She shares more than 80 seasonal recipes and profiles of fifteen Black Californian food producers. Written with Maria C. Hunt and Dr. Kelley Fanto Deetz, with a foreword by Alice Walker.

  • Hardcover, 256 pages
  • Ten Speed Press, 2022
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