{"id":9421470925043,"title":"California Soul by Tanya Holland","handle":"tanya-holland-s-california-soul","description":"\u003cp\u003eChef Tanya Holland traces how Black Southern cooking traveled west during the Great Migration and became California soul food. She shares more than 80 seasonal recipes and profiles of fifteen Black Californian food producers. Written with Maria C. Hunt and Dr. Kelley Fanto Deetz, with a foreword by Alice Walker.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:52-07:00","created_at":"2026-03-13T12:15:12-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635270922483,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984860729","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"California Soul by Tanya Holland","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984860729","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984860729.jpg?v=1792867296"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860729.jpg?v=1792867296","options":["Title"],"media":[{"alt":null,"id":47362610987251,"position":1,"preview_image":{"aspect_ratio":0.809,"height":450,"width":364,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860729.jpg?v=1792867296"},"aspect_ratio":0.809,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860729.jpg?v=1792867296","width":364}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChef Tanya Holland traces how Black Southern cooking traveled west during the Great Migration and became California soul food. She shares more than 80 seasonal recipes and profiles of fifteen Black Californian food producers. Written with Maria C. Hunt and Dr. Kelley Fanto Deetz, with a foreword by Alice Walker.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2022\u003c\/li\u003e\n\u003c\/ul\u003e"}