{"id":9421467975923,"title":"Stuff Every Wine Snob Should Know by Melissa Monosoff","handle":"stuff-every-wine-snob-should-know","description":"\u003cp\u003eA pocket-sized wine guide from sommelier and educator Melissa Monosoff. It covers how wine is made, reading labels, key regions and styles, glassware, serving temperatures, tasting, storing, food pairing, and navigating restaurant wine lists.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 144 pages\u003c\/li\u003e\n\u003cli\u003eQuirk Books, 2018\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:08:18-07:00","created_at":"2026-03-13T12:14:01-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":1099,"price_min":1099,"price_max":1099,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635266531571,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781683690191","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stuff Every Wine Snob Should Know by Melissa Monosoff","public_title":null,"options":["Default Title"],"price":1099,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781683690191","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781683690191.jpg?v=1792867257"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781683690191.jpg?v=1792867257","options":["Title"],"media":[{"alt":null,"id":47362606498035,"position":1,"preview_image":{"aspect_ratio":0.604,"height":450,"width":272,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781683690191.jpg?v=1792867257"},"aspect_ratio":0.604,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781683690191.jpg?v=1792867257","width":272}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA pocket-sized wine guide from sommelier and educator Melissa Monosoff. It covers how wine is made, reading labels, key regions and styles, glassware, serving temperatures, tasting, storing, food pairing, and navigating restaurant wine lists.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 144 pages\u003c\/li\u003e\n\u003cli\u003eQuirk Books, 2018\u003c\/li\u003e\n\u003c\/ul\u003e"}