{"id":9421459161331,"title":"Southern Cooking, Global Flavor by Kenny Gilbert","handle":"southern-cooking-global-flavor","description":"\u003cp\u003eChef Kenny Gilbert, with Nan Kavanaugh, takes classic Southern staples and sends them around the world. Each of the ten chapters starts with a traditional dish and follows it with variations inspired by Korean, Chinese, Indian, Caribbean, and Mediterranean cooking. More than 100 recipes, with technique tips throughout. Foreword by Alexander Smalls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:11-07:00","created_at":"2026-03-13T12:11:18-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635249918195,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847899258","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Southern Cooking, Global Flavor by Kenny Gilbert","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780847899258","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780847899258.jpg?v=1792867211"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780847899258.jpg?v=1792867211","options":["Title"],"media":[{"alt":null,"id":47362599682291,"position":1,"preview_image":{"aspect_ratio":0.804,"height":450,"width":362,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847899258.jpg?v=1792867211"},"aspect_ratio":0.804,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847899258.jpg?v=1792867211","width":362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChef Kenny Gilbert, with Nan Kavanaugh, takes classic Southern staples and sends them around the world. Each of the ten chapters starts with a traditional dish and follows it with variations inspired by Korean, Chinese, Indian, Caribbean, and Mediterranean cooking. More than 100 recipes, with technique tips throughout. Foreword by Alexander Smalls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}