Southern Cooking, Global Flavor by Kenny Gilbert
Southern Cooking, Global Flavor by Kenny Gilbert

Southern Cooking, Global Flavor by Kenny Gilbert

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Chef Kenny Gilbert, with Nan Kavanaugh, takes classic Southern staples and sends them around the world. Each of the ten chapters starts with a traditional dish and follows it with variations inspired by Korean, Chinese, Indian, Caribbean, and Mediterranean cooking. More than 100 recipes, with technique tips throughout. Foreword by Alexander Smalls.

  • Hardcover, 256 pages
  • Rizzoli, 2023
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