{"id":9421473480947,"title":"Six Seasons of Pasta by Joshua McFadden","handle":"six-seasons-of-pasta","description":"\u003cp\u003eJoshua McFadden shows home cooks how to turn store-bought dried pasta into seasonal, restaurant-quality meals. More than 125 recipes are organized by season, along with classic Italian dishes and his skillet method for building sauces from scratch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 392 pages\u003c\/li\u003e\n\u003cli\u003eArtisan, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:18:37-07:00","created_at":"2026-03-13T12:16:01-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635275804915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781648291920","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Six Seasons of Pasta by Joshua McFadden","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781648291920","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781648291920.jpg?v=1792870930"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781648291920.jpg?v=1792870930","options":["Title"],"media":[{"alt":null,"id":47362970091763,"position":1,"preview_image":{"aspect_ratio":0.735,"height":2600,"width":1912,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648291920.jpg?v=1792870930"},"aspect_ratio":0.735,"height":2600,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648291920.jpg?v=1792870930","width":1912}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJoshua McFadden shows home cooks how to turn store-bought dried pasta into seasonal, restaurant-quality meals. More than 125 recipes are organized by season, along with classic Italian dishes and his skillet method for building sauces from scratch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 392 pages\u003c\/li\u003e\n\u003cli\u003eArtisan, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}

Six Seasons of Pasta by Joshua McFadden

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Joshua McFadden shows home cooks how to turn store-bought dried pasta into seasonal, restaurant-quality meals. More than 125 recipes are organized by season, along with classic Italian dishes and his skillet method for building sauces from scratch.

  • Hardcover, 392 pages
  • Artisan, 2025
Vendor: Hachette

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