Six Seasons of Pasta by Joshua McFadden
Six Seasons of Pasta by Joshua McFadden

Six Seasons of Pasta by Joshua McFadden

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Joshua McFadden shows home cooks how to turn store-bought dried pasta into seasonal, restaurant-quality meals. More than 125 recipes are organized by season, along with classic Italian dishes and his skillet method for building sauces from scratch.

  • Hardcover, 392 pages
  • Artisan, 2025
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