Six Seasons by Joshua McFadden
Six Seasons by Joshua McFadden

Six Seasons by Joshua McFadden

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Chef Joshua McFadden shares 225 recipes designed to make vegetables taste their best, shaped by his years running a Maine farm and cooking in New York and Portland. The book follows six growing seasons, moving from raw preparations toward grilling, braising and stewing as each season progresses.

  • Hardcover, 384 pages
  • Artisan, 2017
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