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| 21302029795041 | Artichaut |
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| 21302029099071 | Bleu Riviera |
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| 21302029060041 | Cerise |
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| 21302029090041 | Flame |
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| 21302029200041 | Marseille |
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| 21302029672511 | Nectar |
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| 21302029444041 | Oyster |
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| 21302029423071 | Peche |
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| 21302029717041 | Sea Salt |
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| 21302029010041 | White |
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Usually ready in 24 hours
The Signature Oval Bread Oven reimagines our classic round design in a sleek oval, perfectly sized for bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Crafted from our legendary enameled cast iron, it delivers superior heat distribution and bakery-quality results. The domed lid traps and circulates steam for maximum rise and flavor, while the low-profile base ensures even browning and a golden, crispy crust. Durable enamel resists sticking, staining, and chipping, while the matte black interior develops a natural patina over time to improve performance with every bake. With its ergonomic knobs and handles, the Oval Bread Oven makes it effortless to bring artisan-quality bread from oven to table.
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