Seafood Simple by Eric Ripert
Seafood Simple by Eric Ripert

Seafood Simple by Eric Ripert

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Le Bernardin's Eric Ripert demystifies seafood for home cooks. About 20 essential techniques are taught with step-by-step photos, including filleting, shucking, and frying, along with 85 recipes from tuna carpaccio and fish tacos to pastas and Asian-inspired dishes, many with easy substitutions.

  • Hardcover, 304 pages
  • Random House, 2023
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