Saving the Season by Kevin West

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Kevin West's comprehensive guide to canning, pickling, and preserving, part cookbook and part travelogue through American preserving traditions. It has 220 recipes for jams, pickles, chutneys, cordials, cocktails, and candies, illustrated with around 300 color photographs. It's useful for beginners and experienced preservers alike.

  • Hardcover, 544 pages
  • Knopf, 2013
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