{"id":9421472530675,"title":"Sourdough by Sarah Owens","handle":"sarah-owens-sourdough","description":"\u003cp\u003eThe tenth-anniversary edition of botanist and baker Sarah Owens's James Beard Award-winning book. About 100 recipes use a homemade sourdough starter for rustic breads, cookies, cakes, scones, flatbreads, and tarts, with notes on the plants and ingredients they feature.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 296 pages\u003c\/li\u003e\n\u003cli\u003eShambhala, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:40-07:00","created_at":"2026-03-13T12:15:44-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635272757491,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781645474173","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sourdough by Sarah Owens","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781645474173","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781645474173.jpg?v=1792867342"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781645474173.jpg?v=1792867342","options":["Title"],"media":[{"alt":null,"id":47362618261747,"position":1,"preview_image":{"aspect_ratio":0.804,"height":450,"width":362,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781645474173.jpg?v=1792867342"},"aspect_ratio":0.804,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781645474173.jpg?v=1792867342","width":362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe tenth-anniversary edition of botanist and baker Sarah Owens's James Beard Award-winning book. About 100 recipes use a homemade sourdough starter for rustic breads, cookies, cakes, scones, flatbreads, and tarts, with notes on the plants and ingredients they feature.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 296 pages\u003c\/li\u003e\n\u003cli\u003eShambhala, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}