Sourdough by Sarah Owens
Sourdough by Sarah Owens

Sourdough by Sarah Owens

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The tenth-anniversary edition of botanist and baker Sarah Owens's James Beard Award-winning book. About 100 recipes use a homemade sourdough starter for rustic breads, cookies, cakes, scones, flatbreads, and tarts, with notes on the plants and ingredients they feature.

  • Hardcover, 296 pages
  • Shambhala, 2025
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