Richard Hart Bread by Richard Hart
Richard Hart Bread by Richard Hart

Richard Hart Bread by Richard Hart

Price
$35
Taxes and shipping calculated at checkout
Only 3 left in stock!

Frequently Bought Together

Pickup available at 120B Kentucky Street

Usually ready in 24 hours

View store information
Product Information

Richard Hart, of Copenhagen's Hart Bageri and formerly head baker at Tartine, teaches intuitive sourdough baking: reading dough by sight, touch, and taste. More than 60 recipes cover sourdough loaves, rye pan breads, and more, with photos and QR-linked videos. A James Beard Award winner, written with Laurie Woolever and Henrietta Lovell.

  • Hardcover, 304 pages
  • Clarkson Potter, 2024
Have a Question?
Share E-mail

Based on what customers bought

Recommended for You

Recently viewed