Recipes from Andalusia by José Pizarro
Recipes from Andalusia by José Pizarro

Recipes from Andalusia by José Pizarro

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José Pizarro explores the food of Andalusia, where many dishes trace back to the Moorish era and each of the eight provinces has its own specialty. Simple, bold-flavored Spanish recipes are paired with scenic photography of the region.

  • Hardcover, 256 pages
  • Hardie Grant Books
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