{"id":9421463519475,"title":"Recipes from Andalusia by José Pizarro","handle":"recipes-from-andalusia","description":"\u003cp\u003eJosé Pizarro explores the food of Andalusia, where many dishes trace back to the Moorish era and each of the eight provinces has its own specialty. Simple, bold-flavored Spanish recipes are paired with scenic photography of the region.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eHardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:18:09-07:00","created_at":"2026-03-13T12:12:33-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635258372339,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781784886325","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Recipes from Andalusia by José Pizarro","public_title":null,"options":["Default Title"],"price":2499,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781784886325","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781784886325.jpg?v=1792872390"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781784886325.jpg?v=1792872390","options":["Title"],"media":[{"alt":null,"id":47363002532083,"position":1,"preview_image":{"aspect_ratio":0.725,"height":1000,"width":725,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781784886325.jpg?v=1792872390"},"aspect_ratio":0.725,"height":1000,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781784886325.jpg?v=1792872390","width":725}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJosé Pizarro explores the food of Andalusia, where many dishes trace back to the Moorish era and each of the eight provinces has its own specialty. Simple, bold-flavored Spanish recipes are paired with scenic photography of the region.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eHardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e"}

Recipes from Andalusia by José Pizarro

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José Pizarro explores the food of Andalusia, where many dishes trace back to the Moorish era and each of the eight provinces has its own specialty. Simple, bold-flavored Spanish recipes are paired with scenic photography of the region.

  • Hardcover, 256 pages
  • Hardie Grant Books
Vendor: Hachette

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