{"id":9421475643635,"title":"Ready for Dessert by David Lebovitz","handle":"ready-for-dessert","description":"\u003cp\u003eThe revised edition of David Lebovitz's favorite desserts, with new photography shot in Paris and several new recipes. Cakes, pies, cookies, ice creams, puddings, and sauces each come with serving ideas, storage tips, and variations for bakers of every level.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 320 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:49-07:00","created_at":"2026-03-13T12:16:38-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3799,"price_min":3799,"price_max":3799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635284422899,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593836293","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ready for Dessert by David Lebovitz","public_title":null,"options":["Default Title"],"price":3799,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593836293","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593836293.jpg?v=1792867335"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836293.jpg?v=1792867335","options":["Title"],"media":[{"alt":null,"id":47362615738611,"position":1,"preview_image":{"aspect_ratio":0.804,"height":450,"width":362,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836293.jpg?v=1792867335"},"aspect_ratio":0.804,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836293.jpg?v=1792867335","width":362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe revised edition of David Lebovitz's favorite desserts, with new photography shot in Paris and several new recipes. Cakes, pies, cookies, ice creams, puddings, and sauces each come with serving ideas, storage tips, and variations for bakers of every level.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 320 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}

Ready for Dessert by David Lebovitz

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The revised edition of David Lebovitz's favorite desserts, with new photography shot in Paris and several new recipes. Cakes, pies, cookies, ice creams, puddings, and sauces each come with serving ideas, storage tips, and variations for bakers of every level.

  • Hardcover, 320 pages
  • Ten Speed Press, 2025

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