Usually ready in 24 hours
We've been slowly exploring the world of field peas. We were blown away by these Zipper Cream Peas. We don’t understand why it isn’t better known and appreciated outside the South. There’s this little something extra that makes you want to keep eating the whole pot, bowl after bowl.
As an added bonus, they cook quickly, and they’re versatile. It’s fun fitting such a nice vegetable into your daily diet.
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