{"id":4916950040713,"title":"Rancho Gordo - Yellow Eye Bean, 1 lb","handle":"rancho-gordo-yellow-eye-bean-1-lb","description":"\u003ch1\u003eRich, creamy and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Baked beans, soups, dips, casseroles, pot beans\u003c\/h1\u003e\n\u003cp\u003eYellow Eyes are beautiful and versatile beans. You'll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup. \u003c\/p\u003e\n\u003cp\u003eThe cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. 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We've found that the more you cook with Yellow Eyes, the more you love them. \u003c\/p\u003e\n\u003cp\u003eThe flavor and texture make regular Navy beans seem sad, but you can replace Navys with Yellow Eyes in almost any recipe. \u003c\/p\u003e"}