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data-mce-fragment=\"1\"\u003e\"\u003cem data-mce-fragment=\"1\"\u003eWhether you're a strict vegetarian, someone looking to cut back on meat, or simply a fan of great, generous everyday food\u003c\/em\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eThe Rancho Gordo Vegetarian Kitchen\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eis for you.\" \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Georgeanne Brennan, author of \u003cem data-mce-fragment=\"1\"\u003eA Pig in Provence\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eLa Vie Rustic\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBecause beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardbound, 160 pages with lavish photographs.\u003cbr data-mce-fragment=\"1\"\u003ePublished December 2017.\u003c\/p\u003e"}

Rancho Gordo Press The Rancho Gordo Vegetarian Kitchen

Product Description

"Whether you're a strict vegetarian, someone looking to cut back on meat, or simply a fan of great, generous everyday food, The Rancho Gordo Vegetarian Kitchen is for you." 
-Georgeanne Brennan, author of A Pig in Provence and La Vie Rustic

Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. 

Because beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.

Hardbound, 160 pages with lavish photographs.
Published December 2017.

Vendor: Rancho Gordo
$24.99
Maximum quantity available reached.

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