{"id":6106096500936,"title":"Rancho Gordo Press The Rancho Gordo Vegetarian Kitchen","handle":"rancho-gordo-vegetarian-kitche","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\"\u003cem data-mce-fragment=\"1\"\u003eWhether you're a strict vegetarian, someone looking to cut back on meat, or simply a fan of great, generous everyday food\u003c\/em\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eThe Rancho Gordo Vegetarian Kitchen\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eis for you.\" \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Georgeanne Brennan, author of \u003cem data-mce-fragment=\"1\"\u003eA Pig in Provence\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eLa Vie Rustic\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBecause beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardbound, 160 pages with lavish photographs.\u003cbr data-mce-fragment=\"1\"\u003ePublished December 2017.\u003c\/p\u003e","published_at":"2020-12-06T15:44:52-08:00","created_at":"2020-11-29T23:47:43-08:00","vendor":"Rancho Gordo","type":"Food","tags":["Beans"],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37611795906760,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"20928","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Rancho Gordo Press The Rancho Gordo Vegetarian Kitchen","public_title":null,"options":["Default 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data-mce-fragment=\"1\"\u003e\"\u003cem data-mce-fragment=\"1\"\u003eWhether you're a strict vegetarian, someone looking to cut back on meat, or simply a fan of great, generous everyday food\u003c\/em\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eThe Rancho Gordo Vegetarian Kitchen\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eis for you.\" \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Georgeanne Brennan, author of \u003cem data-mce-fragment=\"1\"\u003eA Pig in Provence\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eLa Vie Rustic\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBecause beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardbound, 160 pages with lavish photographs.\u003cbr data-mce-fragment=\"1\"\u003ePublished December 2017.\u003c\/p\u003e"}