{"id":4829167550601,"title":"Rancho Gordo - Garbanzo Bean, 1 lb","handle":"rancho-gordo-garbanzo-bean-1-lb","description":"\u003ch1\u003eA slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Salads, hummus, soups, dips, snacks\u003c\/h1\u003e\n\u003cp\u003eGarbanzos aren't a true \"new world\" bean, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.\u003c\/p\u003e\n\u003cp\u003eObviously they're classic for hummus and as a key ingredient in a green salad, but they're great in soups, too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.\u003c\/p\u003e\n\u003cp\u003eWe see many recipes suggesting baking soda and 24 hour soaking to soften Garbanzos. 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New-crop harvest ensures quicker cooking and fresher flavor. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Salads, hummus, soups, dips, snacks\u003c\/h1\u003e\n\u003cp\u003eGarbanzos aren't a true \"new world\" bean, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.\u003c\/p\u003e\n\u003cp\u003eObviously they're classic for hummus and as a key ingredient in a green salad, but they're great in soups, too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.\u003c\/p\u003e\n\u003cp\u003eWe see many recipes suggesting baking soda and 24 hour soaking to soften Garbanzos. We find this unnecessary with our new crop beans. \u003c\/p\u003e"}