{"id":9421469057267,"title":"Pie School by Kate Lebo","handle":"pie-school","description":"\u003cp\u003eThe revised and expanded edition of Kate Lebo's pie primer. It has about 80 recipes, 20 of them new, including chapters on savory meat and vegetable pies and lesser-known fruits. Master her flaky, sturdy crust, then fill it, with a look at pie's place in food culture along the way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 288 pages\u003c\/li\u003e\n\u003cli\u003eSasquatch Books, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:31-07:00","created_at":"2026-03-13T12:14:25-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635267612915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781632174673","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pie School by Kate Lebo","public_title":null,"options":["Default Title"],"price":2995,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781632174673","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781632174673.jpg?v=1792867258"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781632174673.jpg?v=1792867258","options":["Title"],"media":[{"alt":null,"id":47362606792947,"position":1,"preview_image":{"aspect_ratio":0.853,"height":450,"width":384,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781632174673.jpg?v=1792867258"},"aspect_ratio":0.853,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781632174673.jpg?v=1792867258","width":384}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe revised and expanded edition of Kate Lebo's pie primer. It has about 80 recipes, 20 of them new, including chapters on savory meat and vegetable pies and lesser-known fruits. Master her flaky, sturdy crust, then fill it, with a look at pie's place in food culture along the way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 288 pages\u003c\/li\u003e\n\u003cli\u003eSasquatch Books, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}