{"id":9421459914995,"title":"Pie Is Messy by Rebecca Grasley","handle":"pie-is-messy","description":"\u003cp\u003eAbout 100 pie recipes from Rebecca Grasley, founder of the Los Angeles bakery The Pie Hole, written with Willy Blackmore. It starts with crust fundamentals. Each chapter then offers family-favorite classics alongside the bakery's bolder creations, with presentation tips and vegan and gluten-free swaps throughout. Perfection not required.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:13-07:00","created_at":"2026-03-13T12:11:31-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2800,"price_min":2800,"price_max":2800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635250934003,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984860507","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pie Is Messy by Rebecca Grasley","public_title":null,"options":["Default Title"],"price":2800,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984860507","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984860507.jpg?v=1792867212"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860507.jpg?v=1792867212","options":["Title"],"media":[{"alt":null,"id":47362599813363,"position":1,"preview_image":{"aspect_ratio":0.889,"height":450,"width":400,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860507.jpg?v=1792867212"},"aspect_ratio":0.889,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860507.jpg?v=1792867212","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAbout 100 pie recipes from Rebecca Grasley, founder of the Los Angeles bakery The Pie Hole, written with Willy Blackmore. It starts with crust fundamentals. Each chapter then offers family-favorite classics alongside the bakery's bolder creations, with presentation tips and vegan and gluten-free swaps throughout. Perfection not required.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}