Pasta for All Seasons by Michela Tartaglia
Pasta for All Seasons by Michela Tartaglia

Pasta for All Seasons by Michela Tartaglia

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Seattle chef Michela Tartaglia, who runs a pasta restaurant in Pike Place Market, pairs Italian technique with Pacific Northwest seafood, produce, meats, and foraged ingredients. There are 50 seasonal pasta recipes for vegetarians, pescatarians, and meat lovers, plus a primer on making fresh pasta and matching shapes to sauces.

  • Hardcover, 176 pages
  • Sasquatch Books, 2023
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