{"id":9421459095795,"title":"Pasta for All Seasons by Michela Tartaglia","handle":"pasta-for-all-seasons","description":"\u003cp\u003eSeattle chef Michela Tartaglia, who runs a pasta restaurant in Pike Place Market, pairs Italian technique with Pacific Northwest seafood, produce, meats, and foraged ingredients. There are 50 seasonal pasta recipes for vegetarians, pescatarians, and meat lovers, plus a primer on making fresh pasta and matching shapes to sauces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eSasquatch Books, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:10-07:00","created_at":"2026-03-13T12:11:17-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2295,"price_min":2295,"price_max":2295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635249852659,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781632174277","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pasta for All Seasons by Michela Tartaglia","public_title":null,"options":["Default Title"],"price":2295,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781632174277","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781632174277.jpg?v=1792867211"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781632174277.jpg?v=1792867211","options":["Title"],"media":[{"alt":null,"id":47362599649523,"position":1,"preview_image":{"aspect_ratio":0.833,"height":450,"width":375,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781632174277.jpg?v=1792867211"},"aspect_ratio":0.833,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781632174277.jpg?v=1792867211","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSeattle chef Michela Tartaglia, who runs a pasta restaurant in Pike Place Market, pairs Italian technique with Pacific Northwest seafood, produce, meats, and foraged ingredients. There are 50 seasonal pasta recipes for vegetarians, pescatarians, and meat lovers, plus a primer on making fresh pasta and matching shapes to sauces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eSasquatch Books, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}